Zwetschgenkuchen – Zwetschgenkuchen consists of sheet cakes or pies made from yeast or shortcrust dough that are thinly spread onto a baking sheet and topped with pitted Zwetschgen plums. Zuger Kirschtorte – Zuger Kirschtorte features layers of sponge cake, nut-meringue, and buttercream, all flavoured with cherry brandy kirschwasser. It’s filled with yummy crème that will tickle your taste buds. Raspberry, vanilla, and chocolate flavors are available in Zingers. Zingers Hostess Cakes – Zingers Hostess Cakes consist of vanilla cake flavored with zingers and topped with icing. Canteens often serve the meal which is part of Czech and Slovak cuisine. Alternatively, you can use pears instead of apples. Žemlovka – Žemlovka is a sweet bread pudding made with apples, Roseks, or Veka, soaked in sweet milk.
They are baked with white bread dough rolled in brown sugar, lemon zest, cinnamon, and lemon zest. Zeeuwse Bolus – Zeeuwse Bolus is a sweet Dutch pastry of Jewish origin from Zeeland.
Zserbó – Zserbó, alongside Somlói Galuska and Kürt*skalács, is the most famous Hungarian dessert. Unfortunately, if you’re not German, you won’t be able to pronounce the word. Zwetschkenknödel – Zwetschkenknödel is delicious plum dumplings that make an excellent snack. A light custard dessert is whipped with a lot of air to incorporate as much air as possible. There are versions of the recipe that incorporate spirits, such as cognac. Zabaione – Zabaione consists of egg yolks, sugar, and sweet wine and is an Italian dessert or beverage. Zwieback – Zwieback is a type of crisp, sweet bread made with eggs and baked twice. Switzerland and Germany are the two countries that most commonly use it. Zimtsterne – Zimtsterne originates from Swabia in Southwest Germany and is made with whipped egg whites, sugar, almonds, cinnamon, and a maximum of 10% flour. However, there is also a taste of vanilla and brown sugar in this zucchini bread. Zucchini Bread – Zucchini bread is delicious when spice flavors are added to the batter. The dessert Zuccotto consists of Alchermes, cake, and ice cream and is semi-frozen and chilled. Zuccotto Ice Cream – Zuccotto Ice Cream has its origins in Florence. The snacks are striped with fudge stripes like the ones you see on a Zebra. Zebra Cakes – Zebra Cakes are crispy wafers stuffed with peanut butter and covered in a vanilla-flavored coating. Take a look at each one below to learn more! We have to say, the melt-in-your mouth peppermint sticks and the ancient spearmint candies that were “yesterday’s medicine” were beyond good.You can find 24 snacks with descriptions below that begin with the letter Z. We were lucky at IMBHO to have a reader tell us about True Treats and share a couple of her favorite treats. Do you want to know more about the history of candy? Susan Benjamin is your source!įor showing the passion of a true entrepreneur and for creating a candy store that takes us back to our childhoods, it’s a big IMBHO-yes! Along with managing her store, “she gives presentations at museums, historical societies and other venues nation-wide”. She is a candy historian, an author, a college professor and a communications strategist. Benjamin has over 40 years of experience. This candy shop was not created on a whim rather, Ms. Countless other candies evolved from the Turkish delight: gummy worms, gum drops, Swedish Fish, and the substantive Gummy Sharks.” The base of the candy was 10th century Turkish Delight, used to ease sore throats. They were named for the dancing bears of the previous century, much admired by the inventor. Gummy eggs? Yes, gummy eggs (new to us).Īccording to True Treats, “The gummy candy started with the bears, made in Germany in 1921. As you move through the True Treats website and click on each candy, you learn about the candy’s origin.ĭo you like gummy candy? True Treats has many to choose from, including gummy cola, gummy sharks, gummy worms, and gummy eggs. In the 1900s, there were Zotz (one of our favorites), Turkish taffy, and Wisconsin raisin (not what you think). The 1800s introduced peppermint sticks, Kentucky creams, and caramels. Simple recipes and simple ingredients allow patrons to reminisce, as they enjoy candies that take them back to their childhood or prompt conversation around the traditions within their own families.įrom the 1500s to the 1700s, there are molasses drops and sorghum sweets. True Treats not only takes you through an exploration of candy by decade, but the owner, Susan Benjamin, creates many of the candies using recipes from the past. Tucked away in Harpers Ferry, West Virginia is a store built around the history of candy.
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